The Autumn pulled pork dinner was held last Saturday, October 16 at the hall. Many parishioners, along with their friends and family, managed to come out and support the R & R project by means of a tasty dinner.
Pulling apart the pork, several men of Holy Trinity worked tirelessly to make the meal a success. Standing left to right are Dale Mizuer, Rob Holthaus and Brian Henn and sitting towards the bottom right is John Enlow.
Several ladies of the parish also put forth a hearty effort to pull off the scrumptious dinner. Nancy Mateer, Lori Roethemeyer, and Beth O'brien served up the pulled pork, coleslaw, baked beans and applesauce. It was decided that the few leftovers that remained from the dinner be saved for Kevin Autenrieb and his workers as next week's lunch for a few days.
The Autumn pulled pork dinner was held last Saturday, October 16 at the hall. Many parishioners, along with their friends and family, managed to come out and support the R & R project by means of a tasty dinner.
Pulling apart the pork, several men of Holy Trinity worked tirelessly to make the meal a success. Standing left to right are Dale Mizuer, Rob Holthaus and Brian Henn and sitting towards the bottom right is John Enlow.
Several ladies of the parish also put forth a hearty effort to pull off the scrumptious dinner. Nancy Mateer, Lori Roethemeyer, and Beth O'brien served up the pulled pork, coleslaw, baked beans and applesauce. It was decided that the few leftovers that remained from the dinner be saved for Kevin Autenrieb and his workers as next week's lunch for a few days. 
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